The Menu

Our wedding will be catered by Lori Shepherd.
She's been amazingly helpful and her food's out of this world!
(Some of you will remember her as the caterer who provided that wonderful food at Phil and Jeanne's wedding.)

Hors d'oeuvres

Spinach-Walnut Stuffed Mushrooms
California Cheddar Cheesecake with Crackers and Baguettes
California and Veggie Rolls with Wasabi and Ginger
Grilled Asparagus Display with Lemon Parmesan Dipping Sauce

Entrees

Grilled Flank Steak with Grilled Veggies
Hazelnut Crusted Chicken Breast with Dried Cherry Sauce
Pasta in Wild Mushroom Cream Sauce

Salads

Mixed Greens with Toasted Pecans or Walnuts, Bleu Cheese and Dried Cherries
Cucumber and Tomato with Feta and Vinaigrette

Sides

Baked Tomatoes with Breadcrumb Topping
Scalloped Potatoes
Herbed Potato Wedges

Dessert

Strawberry Display with Grand Marnier Whipped Cream Dip

and...

Cake!